From bakery and milling through condiments and value-added meat — international export-grade hygiene and HACCP-compliant facility design.
From bakery and milling through condiments and value-added meat — international export-grade hygiene and HACCP-compliant facility design.
This pillar is delivered under one accountable Sorvane prime contract — sized to your operational outcome, sequenced to your timeline, and integrated with the other pillars in the Agro-Industrial sector where required.
Industrial-scale bakeries, flour mills, and cereal-processing facilities.
Powdered-egg processing, dairy plants, spray-drying and concentration facilities.
Chicken nuggets, sausage, ready-meal, and fish-value-added processing facilities.
Tomato ketchup and concentrate plants, sauce production, beverage concentrates.
Shea butter, palm, and vegetable oil extraction and refining facilities.
Vegetable and fruit processing — washing, sorting, packaging, and energy-efficient design.
Request a briefing to discuss how this pillar applies to your operation.